Prawn Masala – A Flavorful and Spicy Seafood Delight

 Prawn Masala – A Flavorful and Spicy Seafood Delight

Introduction:
Prawn Masala is a delicious and aromatic seafood dish that combines tender prawns with a rich, spicy gravy. The dish is packed with flavor from a blend of traditional Indian spices and is perfect for pairing with rice, naan, or roti. This easy-to-make recipe is ideal for special occasions or a comforting meal at home.

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Ingredients:

• 500g prawns (shelled and deveined)

• 2 tablespoons oil (tel)

• 1 large onion (pyaaz), finely chopped

• 1-2 tomatoes (tamatar), finely chopped

• 1 teaspoon ginger-garlic paste (adrak-lehsun ka paste)

• 2 green chilies (hari mirch), slit

• 1/2 teaspoon turmeric powder (haldi powder)

• 1 teaspoon red chili powder (lal mirch powder)

• 1 teaspoon coriander powder (dhaniya powder)

• 1/2 teaspoon cumin powder (jeera powder)

• 1 teaspoon garam masala

• 1 tablespoon lemon juice (nimbu ras)

• Salt (namak) to taste

• 1/4 cup water (pani)

• Fresh coriander leaves (hara dhaniya), chopped for garnish

• Optional: 1/4 cup coconut milk or cream for a rich finish

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Instructions:

1. Prepare the Prawns:

• Clean the prawns, remove the shells, and devein them. Rinse them thoroughly and set aside.

• Sprinkle the prawns with a little salt and lemon juice (nimbu ras) and let them rest for 10 minutes.

2. Heat Oil and Sauté Onions:

• Heat oil (tel) in a pan over medium heat.

• Add the chopped onions (pyaaz) and sauté until they turn golden brown.

3. Add Ginger-Garlic Paste:

• Add the ginger-garlic paste (adrak-lehsun ka paste) and sauté for another minute, allowing the aroma to release.

4. Cook Tomatoes and Spices:

• Add the chopped tomatoes (tamatar) and cook until they soften and turn mushy.

• Add turmeric powder (haldi powder), red chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (jeera powder), and garam masala.

• Stir well and cook the spices until the oil separates from the masala.

5. Add the Prawns:

• Add the prawns (shelled and deveined) to the pan. Stir gently to coat them with the masala.

• Cook the prawns for 3-4 minutes, as they cook quickly. The prawns should turn pink and opaque.

6. Simmer and Add Water:

• Add a little water (pani) to create a gravy and bring the mixture to a simmer. Cook for another 3-4 minutes until the prawns are fully cooked and tender.

7. Optional Creamy Finish:

• For a richer flavor, you can add coconut milk or cream at this stage and let it simmer for 2-3 minutes.

8. Garnish and Serve:

• Garnish the Prawn Masala with freshly chopped coriander leaves (hara dhaniya).

• Serve hot with steamed rice, roti, or naan.

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Serving Suggestions:
Prawn Masala pairs beautifully with hot rice, jeera rice, or naan. You can also serve it with paratha or chapati for a satisfying meal.

Enjoy this flavorful, spicy Prawn Masala as a comforting and aromatic seafood dish for your next meal!

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