Paneer Butter Masala Recipe: Creamy, Rich, and Flavorful Delight

Paneer Butter Masala Recipe: Creamy, Rich, and Flavorful Delight

Introduction:
Paneer Butter Masala is one of the most popular and beloved Indian dishes, known for its creamy texture, rich flavor, and the soft, tender cubes of paneer (Indian cottage cheese). The dish features paneer cooked in a smooth, spiced tomato gravy with a dollop of butter, making it a comforting and indulgent meal. Often served with naan, roti, or rice, Paneer Butter Masala is a favorite in Indian restaurants and homes alike. Let’s explore how to prepare this delicious dish with simple ingredients.

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Ingredients:

For the Gravy:

• 250 grams paneer (cubed)
• 2 tablespoons butter (makhan)
• 1 large onion (pyaaz), finely chopped
• 2 tomatoes (tamatar), pureed
• 1 tablespoon ginger (adrak), garlic (lehsun) paste
• 1/2 teaspoon cumin seeds (jeera)
• 1/2 teaspoon red chili powder (lal mirch)
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder (haldi)
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• 1/2 cup fresh cream (malai)
• Salt (namak) to taste
• Fresh coriander leaves (dhaniya) for garnish

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Steps to Prepare Paneer Butter Masala:

1. Prepare the Gravy:

• Heat butter (makhan) in a pan and add cumin seeds (jeera). Let them splutter for a few seconds.

• Add the finely chopped onions (pyaaz) and sauté until golden brown.

• Add ginger (adrak) garlic (lehsun) paste and cook for 2 minutes until fragrant.

• Add the pureed tomatoes (tamatar), red chili powder (lal mirch), turmeric powder (haldi), and garam masala. Cook the mixture until the oil begins to separate from the gravy (about 5-7 minutes).

• Stir in kasuri methi (dried fenugreek leaves) for an aromatic flavor.

2. Add the Paneer:

• Cut the paneer into small cubes.

• Add the paneer cubes to the gravy and mix gently to coat them with the sauce.

• Cook for 2-3 minutes to allow the flavors to blend together. Be careful not to break the paneer cubes.

3. Add Cream and Simmer:

• Pour in fresh cream (malai) and stir to incorporate, making the gravy smooth and rich.

• Simmer the curry on low heat for 5 minutes, allowing the flavors to develop.

4. Garnish and Serve:

• Garnish with fresh coriander leaves (dhaniya).

• Serve the Paneer Butter Masala hot with naan, roti, or steamed rice.

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Conclusion:
Paneer Butter Masala is a classic Indian dish that combines soft, succulent pieces of paneer with a rich, creamy, and flavorful gravy. It’s the perfect dish for special occasions or a comforting meal at home. Whether you’re a vegetarian or simply a fan of creamy curries, this Paneer Butter Masala recipe will surely satisfy your cravings and leave you coming back for more. Enjoy it with your favorite bread or rice for a complete meal!