Dal Makhani: A Rich and Creamy Lentil Delight

 Dal Makhani: A Rich and Creamy Lentil Delight

Introduction:
Dal Makhani, a classic North Indian dish, is loved for its rich, creamy texture and smoky flavor. Made with black lentils (urad dal) and kidney beans (rajma), this dish is slow-cooked to perfection with butter and cream, making it an indulgent treat for special occasions or everyday meals.

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Ingredients for Dal Makhani:

• For the Dal:

• Black gram lentils (sabut urad dal) – 1 cup

• Kidney beans (rajma) – 1/4 cup

• Water – 4 cups

• Salt – to taste

• Turmeric powder (haldi) – 1/2 teaspoon

• For the Masala:

• Butter – 2 tablespoons

• Ghee or oil – 1 tablespoon

• Cumin seeds (jeera) – 1 teaspoon

• Onion – 1 medium, finely chopped

• Ginger (adrak) – 1 teaspoon, grated

• Garlic (lehsun) – 4-5 cloves, finely chopped

• Green chilies – 2, slit

• Tomatoes – 2 large, pureed

• Red chili powder (lal mirch) – 1 teaspoon

• Garam masala – 1/2 teaspoon

• For Finishing:

• Fresh cream – 1/4 cup

• Kasuri methi (dried fenugreek leaves) – 1 teaspoon, crushed

• Coriander leaves (dhaniya) – for garnish

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Preparation Steps:

1. Soak and Cook the Lentils and Beans:
   Soak the black lentils and kidney beans overnight in water. Drain and pressure cook with 4 cups of water, salt, and turmeric powder for 5-6 whistles or until soft and mushy. Mash lightly and set aside.

2. Prepare the Masala:
   Heat butter and ghee in a large pan. Add cumin seeds and let them splutter. Add the chopped onions, grated ginger, and chopped garlic. Sauté until the onions turn golden brown.

3. Add the Tomato Puree:
   Stir in the tomato puree, red chili powder, and garam masala. Cook until the oil separates from the masala.

4. Combine Dal and Masala:
   Add the cooked dal and beans to the pan. Mix well and simmer on low heat for 25-30 minutes, stirring occasionally. Add water if needed to achieve a creamy consistency.

5. Add Cream and Kasuri Methi:
   Stir in the fresh cream and crushed kasuri methi. Cook for another 5 minutes, ensuring the flavors meld together.

6. Garnish and Serve:
   Garnish with fresh coriander leaves and a swirl of cream. Serve hot with naan, roti, or steamed rice.

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Conclusion:

Dal Makhani is the epitome of comfort food, combining creamy lentils with aromatic spices for a hearty and indulgent meal. Its luxurious taste and velvety texture make it a favorite for festive feasts or cozy family dinners. Make this iconic dish to savor the essence of Indian cuisine!

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