Egg Dosa: A Flavorful Twist on Traditional Dosa
Introduction:
Egg Dosa is a popular South Indian dish that combines the crispiness of a traditional dosa with the rich flavor of eggs. It’s a perfect breakfast or snack option for those who want to enjoy a nutritious and hearty meal. Packed with protein and flavor, this dish is quick to prepare and incredibly satisfying. Let’s dive into the recipe for making a delicious Egg Dosa!
Ingredients for Egg Dosa:
Dosa batter – 1 cup (available in stores or homemade)
Eggs – 2 (whisked)
Onion – 1 small (finely chopped)
Green chili – 1 (optional, finely chopped)
Fresh coriander leaves – a handful (finely chopped)
Tomato – 1 (finely chopped)
Salt – to taste
Red chili powder – 1/2 teaspoon (laal mirch)
Turmeric powder – 1/4 teaspoon (optional)
Oil or ghee – 1 tablespoon
Pepper – to taste
Preparation Steps:
Prepare the Dosa Base
Heat a non-stick tawa or griddle and lightly grease it with oil or ghee. Pour a ladle of dosa batter onto the center of the tawa and spread it in a circular motion to form a thin dosa. Cook it on medium heat until the edges turn golden brown and crispy.Prepare the Egg Mixture
In a bowl, whisk 2 eggs with a pinch of salt, red chili powder (laal mirch), and turmeric powder (optional). You can also add finely chopped onions, tomatoes, and green chilies for extra flavor.Add the Egg to the Dosa
Once the dosa starts cooking and the base turns crispy, pour the egg mixture evenly over the dosa. Allow the egg to cook for a few minutes, and you can cover it with a lid to cook the egg faster. Sprinkle a little pepper and chopped coriander leaves on top of the egg for added flavor.Fold and Serve
Once the egg is cooked and the dosa is crispy, fold the dosa in half or roll it up. Serve it hot with chutney or sambar for the perfect meal.
Conclusion:
Egg Dosa is a savory and protein-packed variation of the classic dosa, adding a satisfying twist to your regular breakfast. It’s a great way to enjoy the crispy texture of dosa while incorporating the richness of eggs. Whether you enjoy it as a filling meal or a quick snack, this dish will surely become a favorite in your kitchen!
Egg Dosa: A Flavorful Twist on Traditional Dosa
Introduction:
Egg Dosa is a popular South Indian dish that combines the crispiness of a traditional dosa with the rich flavor of eggs. It’s a perfect breakfast or snack option for those who want to enjoy a nutritious and hearty meal. Packed with protein and flavor, this dish is quick to prepare and incredibly satisfying. Let’s dive into the recipe for making a delicious Egg Dosa!
Ingredients for Egg Dosa:
Dosa batter – 1 cup (available in stores or homemade)
Eggs – 2 (whisked)
Onion – 1 small (finely chopped)
Green chili – 1 (optional, finely chopped)
Fresh coriander leaves – a handful (finely chopped)
Tomato – 1 (finely chopped)
Salt – to taste
Red chili powder – 1/2 teaspoon (laal mirch)
Turmeric powder – 1/4 teaspoon (optional)
Oil or ghee – 1 tablespoon
Pepper – to taste
Preparation Steps:
Prepare the Dosa Base
Heat a non-stick tawa or griddle and lightly grease it with oil or ghee. Pour a ladle of dosa batter onto the center of the tawa and spread it in a circular motion to form a thin dosa. Cook it on medium heat until the edges turn golden brown and crispy.Prepare the Egg Mixture
In a bowl, whisk 2 eggs with a pinch of salt, red chili powder (laal mirch), and turmeric powder (optional). You can also add finely chopped onions, tomatoes, and green chilies for extra flavor.Add the Egg to the Dosa
Once the dosa starts cooking and the base turns crispy, pour the egg mixture evenly over the dosa. Allow the egg to cook for a few minutes, and you can cover it with a lid to cook the egg faster. Sprinkle a little pepper and chopped coriander leaves on top of the egg for added flavor.Fold and Serve
Once the egg is cooked and the dosa is crispy, fold the dosa in half or roll it up. Serve it hot with chutney or sambar for the perfect meal.
Conclusion:
Egg Dosa is a savory and protein-packed variation of the classic dosa, adding a satisfying twist to your regular breakfast. It’s a great way to enjoy the crispy texture of dosa while incorporating the richness of eggs. Whether you enjoy it as a filling meal or a quick snack, this dish will surely become a favorite in your kitchen!
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