Paneer Sandwich: A Quick and Delicious Snack

 Paneer Sandwich: A Quick and Delicious Snack

Introduction:
Paneer Sandwich is a delicious, easy-to-make sandwich that is perfect for a quick breakfast, snack, or even as a light lunch. With the rich, soft texture of paneer combined with spices and vegetables, this sandwich offers a satisfying and healthy option for all ages. Here’s a simple recipe for a tasty Paneer Sandwich that can be enjoyed anytime!

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Ingredients for Paneer Sandwich:

• Paneer (cottage cheese) – 200 grams (cut into thin slices)

• Bread slices – 4 (brown or white)

• Onion – 1 small (finely chopped)

• Tomato – 1 (finely chopped)

• Cucumber – 1/2 (thinly sliced)

• Green chili – 1 (optional)

• Fresh coriander leaves – a handful (finely chopped)

• Red chili powder – 1/2 teaspoon (laal mirch)

• Black salt – 1/4 teaspoon (kala namak)

• Chat masala – 1/2 teaspoon

• Salt – to taste (namak)

• Butter – 1 tablespoon (for spreading)

• Oil – for grilling (optional)

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Preparation Steps:

1. Prepare the Paneer Filling
   In a mixing bowl, crumble or finely grate 200 grams of paneer (cottage cheese). Add finely chopped onions, tomatoes, cucumber slices, and green chili (optional). Mix in red chili powder (laal mirch), black salt (kala namak), and chat masala. Add chopped coriander leaves and mix all ingredients well to combine.

2. Prepare the Bread
   Lightly toast or grill the bread slices for a crispy texture. Alternatively, you can use soft, fresh bread slices without toasting.

3. Assemble the Sandwich
   Spread a thin layer of butter on one side of each bread slice. On the unbuttered side, spread a generous amount of the prepared paneer filling.

4. Grill or Toast the Sandwich
   Place the bread slices with the filling together, buttered sides facing outside. Heat a pan or sandwich maker and grill the sandwich until it turns golden brown and crispy on both sides. If you don't have a sandwich maker, you can also toast the sandwich on a griddle with some butter.

5. Serve
   Once the sandwich is grilled, cut it diagonally and serve hot with tomato ketchup or green chutney.

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Conclusion:

The Paneer Sandwich is a flavorful and nutritious option that combines the goodness of paneer with the fresh taste of vegetables and spices. It’s a perfect snack to satisfy your hunger pangs and can be enjoyed at any time of the day. Whether you’re serving it to guests, packing it for a lunchbox, or simply enjoying it on a lazy afternoon, this sandwich is sure to delight your taste buds!

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